After reviewing the important basics of diabetic care and self-management, this month’s Diabetic Diner will focus on meal planning and carbohydrates. Foods containing carbs become blood sugar when digested, and controlling your blood sugar is very important when living with diabetes. Join us to learn how to eat healthy, even when eating carbs. As always, this session will end with a diabetic friendly food sampling and a diabetic recipe card to make the food you sample at home.